Umami Insider - Japanese Rose Syrup

This Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibits enticing floral notes and a fruity-sweet aroma. The syrup is made with beet sugar from Hokkaido and the Sahime rose essence that has been extracted by boiling down the rose petals. The result is a syrup that maintains its original aroma and gentle sweetness whether enjoyed as a cordial, mixed as an elegant cocktail, or as a luxurious topping for desserts. This bottle of syrup is equivalent to 10 petals of Sahime rose. How to use this Japanese rose syrup: This rose syrup is versatile and easy to use in many dishes and drinks.